Introduction : Pourquoi la qualité de la viande est essentielle ? Lorsque l'on parle de viande de qualité, il ne s'agit pas seulement d'un simple critère gustatif. La fraîcheur, la traçabilité, la coupe, et même l’alimentation de l’animal influencent le goût et les bienfaits nutritionnels. Pourtant, dans un marché saturé de produits industriels
Lire plus8 Last day to place your order : December 19th Taxes not included No substitutions No deliveries between the 23rd and Janury 6th
Lire plusA hanger steak, also known as butcher's steak or onglet in french, is a cut of beef that comes from the plate section of the cow, between the rib and the loin. It's called "hanger steak" because it hangs from the
Lire plusIngredients: 1 corned beef brisket (about 3-4 pounds) 6-8 small potatoes, halved or quartered. 3-4 carrots, peeled and cut into chunks. 1 pound Brussels sprouts, trimmed and halved. 1 onion, peeled and quartered. 3-4 cloves of garlic, peeled and smashed. 1
Lire plusServes 4 Ingredients: 4 medium-sized lamb shanks 200g diced cabbage. 1 small onion, diced. 1/2 leek, diced. 2 medium-sized carrots, diced. 50g salted butter. 40g minced garlic. 75g all-purpose flour. Salt and pepper to taste. 1 tablespoon savory 1 tablespoon rosemary
Lire plusThis luxurious Belgian-style wild mushroom sauce with l’Apothicaire Doppelbock beer and fresh tarragon will add a touch of elegance to your meal. Enjoy! Ingredients: 8 ounces of mixed wild mushrooms (chanterelles, morels, or any wild varieties you prefer), sliced 1 small
Lire plusThis cake combines the rich flavors of chocolate, Doppelbock beer, and coffee, making it a delightful treat for those who enjoy a coffee-infused dessert. Enjoy! Ingredients: For the Cake: 1 cup l’Apothicaire Doppelbock beer 1 cup unsalted butter at room temperature
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