A beloved Québécois classic, simple and comforting. This homemade shepherd’s pie combines savory ground beef, whole kernel and creamed corn, topped with smooth mashed potatoes. A warm, family-friendly dish.

Size: 1400g – ideal for 3 to 5 servings

Cooking: 5 minutes in the microwave then 15–20 minutes in the oven at 325°F, or 40–45 minutes directly in the oven at 325°F (remove plastic film)

Storage: Keep refrigerated