A comforting, homemade classic. This tender and juicy meatloaf made from beef and pork is topped with a slightly sweet tomato sauce and served with creamy mashed potatoes. A generous and flavorful meal, perfect for a simple, satisfying dinner.

Size: 500g

Cooking: 3–4 minutes in the microwave or 20–25 minutes in the oven at 325°F

Storage: Keep refrigerated