Introduction: Why is Meat Quality Essential? When we talk about quality meat, it isn’t just a matter of taste. Freshness, traceability, the cut, and even the animal’s diet all influence flavor and nutritional benefits. Yet in a market saturated with industrial
Read More8 Last day to place your order : December 19th Taxes not included No substitutions No deliveries between the 23rd and Janury 6th
Read MoreA hanger steak, also known as butcher's steak or onglet in french, is a cut of beef that comes from the plate section of the cow, between the rib and the loin. It's called "hanger steak" because it hangs from the
Read MoreIngredients: 1 corned beef brisket (about 3-4 pounds) 6-8 small potatoes, halved or quartered. 3-4 carrots, peeled and cut into chunks. 1 pound Brussels sprouts, trimmed and halved. 1 onion, peeled and quartered. 3-4 cloves of garlic, peeled and smashed. 1
Read MoreServes 4 Ingredients: 4 medium-sized lamb shanks 200g diced cabbage. 1 small onion, diced. 1/2 leek, diced. 2 medium-sized carrots, diced. 50g salted butter. 40g minced garlic. 75g all-purpose flour. Salt and pepper to taste. 1 tablespoon savory 1 tablespoon rosemary
Read MoreThis luxurious Belgian-style wild mushroom sauce with l’Apothicaire Doppelbock beer and fresh tarragon will add a touch of elegance to your meal. Enjoy! Ingredients: 8 ounces of mixed wild mushrooms (chanterelles, morels, or any wild varieties you prefer), sliced 1 small
Read MoreThis cake combines the rich flavors of chocolate, Doppelbock beer, and coffee, making it a delightful treat for those who enjoy a coffee-infused dessert. Enjoy! Ingredients: For the Cake: 1 cup l’Apothicaire Doppelbock beer 1 cup unsalted butter at room temperature
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