Ingredients:1 corned beef brisket (about 3-4 pounds)6-8 small potatoes, halved or quartered.3-4 carrots, peeled and cut into chunks.1 pound Brussels sprouts, trimmed and halved.1 onion, peeled and quartered.3-4 cloves of garlic, peeled and smashed.1 bay leafWhole peppercorns (optional)1 can of l’Apothicaire
Read moreServes 4Ingredients:4 medium-sized lamb shanks200g diced cabbage.1 small onion, diced.1/2 leek, diced.2 medium-sized carrots, diced.50g salted butter.40g minced garlic.75g all-purpose flour.Salt and pepper to taste.1 tablespoon savory1 tablespoon rosemary1 teaspoon ground juniper berries1 Doppelbock beer from l’Apothicaire1 can of diced tomatoes
Read moreThis luxurious Belgian-style wild mushroom sauce with l’Apothicaire Doppelbock beer and fresh tarragon will add a touch of elegance to your meal. Enjoy!Ingredients:8 ounces of mixed wild mushrooms (chanterelles, morels, or any wild varieties you prefer), sliced1 small shallot, finely chopped2
Read moreThis cake combines the rich flavors of chocolate, Doppelbock beer, and coffee, making it a delightful treat for those who enjoy a coffee-infused dessert. Enjoy!Ingredients:For the Cake:1 cup l’Apothicaire Doppelbock beer1 cup unsalted butter at room temperature1/2 cup unsweetened cocoa powder1/2
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