Holidays menu 2025
Last day to place your order: December 19, 2025Taxes not includedNo substitutionsNo deliveries between December 23 and January 6, 2025
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How to Choose Quality Meat?
Why is Meat Quality Essential?When we talk about quality meat, it isn’t just a matter of taste. Freshness, traceability, the cut, and even the animal’s diet all influence flavor and nutritional benefits. Yet in a market saturated with industrial products, it
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Holidays menu 2024
Last day to place your order : December 19thTaxes not includedNo substitutionsNo deliveries between the 23rd and Janury 6th
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The hanger steak
A hanger steak, also known as butcher’s steak or onglet in french, is a cut of beef that comes from the plate section of the cow, between the rib and the loin. It’s called “hanger steak” because it hangs from the
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Butcher’s corned beef
Ingredients:1 corned beef brisket (about 3-4 pounds)6-8 small potatoes, halved or quartered.3-4 carrots, peeled and cut into chunks.1 pound Brussels sprouts, trimmed and halved.1 onion, peeled and quartered.3-4 cloves of garlic, peeled and smashed.1 bay leafWhole peppercorns (optional)1 can of l’Apothicaire
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Lamb Shank with l’Apothicaire Doppelbock beer
Serves 4Ingredients:4 medium-sized lamb shanks200g diced cabbage.1 small onion, diced.1/2 leek, diced.2 medium-sized carrots, diced.50g salted butter.40g minced garlic.75g all-purpose flour.Salt and pepper to taste.1 tablespoon savory1 tablespoon rosemary1 teaspoon ground juniper berries1 Doppelbock beer from l’Apothicaire1 can of diced tomatoes
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Wild Mushrooms sauce with l’Apothicaire Dopplebock beer
This luxurious Belgian-style wild mushroom sauce with l’Apothicaire Doppelbock beer and fresh tarragon will add a touch of elegance to your meal. Enjoy!Ingredients:8 ounces of mixed wild mushrooms (chanterelles, morels, or any wild varieties you prefer), sliced1 small shallot, finely chopped2
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L’Apothicaire Doppelbock beer, Chocolate and coffe cake
This cake combines the rich flavors of chocolate, Doppelbock beer, and coffee, making it a delightful treat for those who enjoy a coffee-infused dessert. Enjoy!Ingredients:For the Cake:1 cup l’Apothicaire Doppelbock beer1 cup unsalted butter at room temperature1/2 cup unsweetened cocoa powder1/2
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