L'onglet de boeuf
A hanger steak, also known as butcher's steak or onglet in french, is a cut of beef that comes from the plate section of the cow, between the rib and the loin. It's called "hanger steak" because it hangs from the
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A hanger steak, also known as butcher's steak or onglet in french, is a cut of beef that comes from the plate section of the cow, between the rib and the loin. It's called "hanger steak" because it hangs from the
Lire plusHoraires du magasin
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Mardi : 10h à 18h
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Jeudi : 10h à 18h
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