Certains produits peuvent ne pas être disponibles pour la livraison en fonction de votre emplacement.

L'onglet de boeuf

A hanger steak, also known as butcher's steak or onglet in french, is a cut of beef that comes from the plate section of the cow, between the rib and the loin. It's called "hanger steak" because it hangs from the

Lire plus
FR
preloader