{"id":8043,"date":"2023-10-20T06:46:00","date_gmt":"2023-10-20T06:46:00","guid":{"rendered":"https:\/\/boucheriechartier.ca\/?p=8043"},"modified":"2025-11-18T16:17:52","modified_gmt":"2025-11-18T16:17:52","slug":"lapothicaire-doppelbock-beer-chocolate-and-coffe-cake","status":"publish","type":"post","link":"https:\/\/boucheriechartier.ca\/en\/lapothicaire-doppelbock-beer-chocolate-and-coffe-cake\/","title":{"rendered":"L\u2019Apothicaire Doppelbock beer, Chocolate and coffe cake"},"content":{"rendered":"
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This cake combines the rich flavors of chocolate, Doppelbock beer, and coffee, making it a delightful treat for those who enjoy a coffee-infused dessert. Enjoy!<\/p>

Ingredients:<\/strong><\/p>

For the Cake:<\/strong><\/p>

  • 1 cup l\u2019Apothicaire Doppelbock beer<\/li>
  • 1 cup unsalted butter at room temperature<\/li>
  • 1\/2 cup unsweetened cocoa powder<\/li>
  • 1\/2 cup brewed coffee (strong and hot)<\/li>
  • 2 cups granulated sugar<\/li>
  • 2 cups all-purpose flour<\/li>
  • 1 1\/2 teaspoons baking soda<\/li>
  • 1\/2 teaspoon salt<\/li>
  • 2 large eggs<\/li>
  • 2\/3 cup sour cream<\/li>
  • 1 teaspoon pure vanilla extract<\/li><\/ul>

    For the Coffee Glaze:<\/strong><\/p>

    • 1\/4 cup brewed coffee (strong and hot)<\/li>
    • 1 1\/2 cups powdered sugar<\/li><\/ul>

      Instructions:<\/strong><\/p>

      For the Cake:<\/strong><\/p>

      1. Preheat your oven to 350\u00b0F (175\u00b0C) and grease and flour a 9\u00d713-inch baking pan.<\/li>
      2. In a separate bowl, whisk together the flour, baking soda, cocoa, and salt.<\/li>
      3. In another bowl, beat the eggs, sour cream, sugar, butter, beer, coffee, and vanilla extract until well combined.<\/li>
      4. Pour the mixture into the dry ingredients and stir until just combined.<\/li>
      5. Pour the batter into the prepared baking pan and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<\/li>
      6. Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.<\/li><\/ol>

        For the Coffee Glaze:<\/strong><\/p>

        1. In a bowl, combine the brewed coffee and powdered sugar. Stir until the glaze is smooth and has a drizzling consistency. You can adjust the amount of powdered sugar or coffee to achieve the desired consistency.<\/li>
        2. Drizzle the coffee glaze over the cooled cake.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          This cake combines the rich flavors of chocolate, Doppelbock beer, and coffee, making it a delightful treat for those who enjoy a coffee-infused dessert. Enjoy! Ingredients: For the Cake: 1 cup l\u2019Apothicaire Doppelbock beer 1 cup unsalted butter at room temperature 1\/2 cup unsweetened cocoa powder 1\/2 cup brewed coffee (strong and hot) 2 cups […]<\/p>\n","protected":false},"author":1,"featured_media":6931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[185],"tags":[],"class_list":["post-8043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"jetpack_featured_media_url":"https:\/\/boucheriechartier.ca\/wp-content\/uploads\/2025\/03\/Gateau-doppelbock-choco-cafe-blog-870x574-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/posts\/8043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/comments?post=8043"}],"version-history":[{"count":10,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/posts\/8043\/revisions"}],"predecessor-version":[{"id":8522,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/posts\/8043\/revisions\/8522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/media\/6931"}],"wp:attachment":[{"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/media?parent=8043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/categories?post=8043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/tags?post=8043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}