{"id":8033,"date":"2023-11-08T06:41:00","date_gmt":"2023-11-08T06:41:00","guid":{"rendered":"https:\/\/boucheriechartier.ca\/?p=8033"},"modified":"2025-08-24T19:11:15","modified_gmt":"2025-08-24T19:11:15","slug":"lamb-shank-with-lapothicaire-doppelbock-beer","status":"publish","type":"post","link":"https:\/\/boucheriechartier.ca\/en\/lamb-shank-with-lapothicaire-doppelbock-beer\/","title":{"rendered":"Lamb Shank with l\u2019Apothicaire Doppelbock beer"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8033\" class=\"elementor elementor-8033\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3fc5e9ca e-flex e-con-boxed e-con e-parent\" data-id=\"3fc5e9ca\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-51d11782 elementor-widget elementor-widget-text-editor\" data-id=\"51d11782\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Serves 4<\/strong><\/p><p><strong>Ingredients:<\/strong><\/p><ul><li>4 medium-sized lamb shanks<\/li><li>200g diced cabbage.<\/li><li>1 small onion, diced.<\/li><li>1\/2 leek, diced.<\/li><li>2 medium-sized carrots, diced.<\/li><li>50g salted butter.<\/li><li>40g minced garlic.<\/li><li>75g all-purpose flour.<\/li><li>Salt and pepper to taste.<\/li><li>1 tablespoon savory<\/li><li>1 tablespoon rosemary<\/li><li>1 teaspoon ground juniper berries<\/li><li>1 Doppelbock beer from l\u2019Apothicaire<\/li><li>1 can of diced tomatoes (796ml)<\/li><li>50ml beef Bovril<\/li><\/ul><p><strong>Instructions:<\/strong><\/p><ol><li>Preheat the oven to 300\u00b0F (150\u00b0C).<\/li><li>Sear the lamb shanks in a pan, then set them aside in an ovenproof container.<\/li><li>In the same pan, saut\u00e9 the cabbage, onions, leeks, carrots, and garlic.<\/li><li>Incorporate the flour and spices.<\/li><li>Once the vegetables are cooked, deglaze with \u00a0Doppelbock beer from l\u2019apothicaire.<\/li><li>Add the diced tomatoes and beef Bovril.<\/li><li>Bring to a boil and pour over the lamb shanks, adding the bay leaves.<\/li><li>Cook, covered, at 300\u00b0F for approximately 3 hours and 30 minutes.<\/li><\/ol><p>Serve with grilled vegetables and roasted potatoes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Serves 4 Ingredients: 4 medium-sized lamb shanks 200g diced cabbage. 1 small onion, diced. 1\/2 leek, diced. 2 medium-sized carrots, diced. 50g salted butter. 40g minced garlic. 75g all-purpose flour. Salt and pepper to taste. 1 tablespoon savory 1 tablespoon rosemary 1 teaspoon ground juniper berries 1 Doppelbock beer from l\u2019Apothicaire 1 can of diced [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6919,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[185],"tags":[],"class_list":["post-8033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"jetpack_featured_media_url":"https:\/\/boucheriechartier.ca\/wp-content\/uploads\/2025\/03\/Jarret-a-la-biere-prepare-en-casserole-4-cropped-870x574-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/posts\/8033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/comments?post=8033"}],"version-history":[{"count":13,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/posts\/8033\/revisions"}],"predecessor-version":[{"id":8288,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/posts\/8033\/revisions\/8288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/media\/6919"}],"wp:attachment":[{"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/media?parent=8033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/categories?post=8033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/tags?post=8033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}