{"id":8028,"date":"2024-03-14T06:38:00","date_gmt":"2024-03-14T06:38:00","guid":{"rendered":"https:\/\/boucheriechartier.ca\/?p=8028"},"modified":"2025-07-19T15:10:32","modified_gmt":"2025-07-19T15:10:32","slug":"butchers-corned-beef","status":"publish","type":"post","link":"https:\/\/boucheriechartier.ca\/en\/butchers-corned-beef\/","title":{"rendered":"Butcher\u2019s corned beef"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ingredients:<\/strong><\/p>

  • 1 corned beef brisket (about 3-4 pounds)<\/li>
  • 6-8 small potatoes, halved or quartered.<\/li>
  • 3-4 carrots, peeled and cut into chunks.<\/li>
  • 1 pound Brussels sprouts, trimmed and halved.<\/li>
  • 1 onion, peeled and quartered.<\/li>
  • 3-4 cloves of garlic, peeled and smashed.<\/li>
  • 1 bay leaf<\/li>
  • Whole peppercorns (optional)<\/li>
  • 1 can of l\u2019Apothicaire doppelbock beer<\/li><\/ul>

    Instructions:<\/strong><\/p>

    1. Preheat your oven to 325\u00b0F (160\u00b0C).<\/li>
    2. Rinse the corned beef brisket under cold water to remove any excess salt or brine. Pat it dry with paper towels.<\/li>
    3. In a large Dutch oven or roasting pan, place the corned beef brisket with the fat side up.<\/li>
    4. Arrange the halved or quartered potatoes, quartered onion, smashed garlic cloves, bay leaf, and whole peppercorns (if using) around the brisket in the pan.<\/li>
    5. Pour 1 can of l\u2019Apothicaire doppelbock beer over the brisket and vegetables in the pan.<\/li>
    6. Cover the pan tightly with a lid or aluminum foil.<\/li>
    7. Transfer the covered pan to the preheated oven and roast for about 3-4 hours, or until the corned beef is tender. Check occasionally and add more beer or water if needed to prevent the pan from drying out.<\/li>
    8. Roast in the oven the Brussels sprouts and carrots for 30 minutes, add them to the corned beef before serving.<\/li>
    9. Once the corned beef is tender, remove the pan from the oven and let it rest for a few minutes before slicing.<\/li>
    10. Slice the corned beef against the grain and serve it with the roasted vegetables, along with some of the flavorful cooking liquid from the pan.<\/li>
    11. Enjoy your delicious oven-roasted corned beef with Whole grain mustard, horseradish and a glass of l\u2019Apothicaire doppelbock beer.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ingredients: 1 corned beef brisket (about 3-4 pounds) 6-8 small potatoes, halved or quartered. 3-4 carrots, peeled and cut into chunks. 1 pound Brussels sprouts, trimmed and halved. 1 onion, peeled and quartered. 3-4 cloves of garlic, peeled and smashed. 1 bay leaf Whole peppercorns (optional) 1 can of l\u2019Apothicaire doppelbock beer Instructions: Preheat your […]<\/p>\n","protected":false},"author":1,"featured_media":6910,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[185],"tags":[],"class_list":["post-8028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"jetpack_featured_media_url":"https:\/\/boucheriechartier.ca\/wp-content\/uploads\/2025\/03\/Corned-beef-blog-picture-870x574-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/posts\/8028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/comments?post=8028"}],"version-history":[{"count":4,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/posts\/8028\/revisions"}],"predecessor-version":[{"id":8032,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/posts\/8028\/revisions\/8032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/media\/6910"}],"wp:attachment":[{"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/media?parent=8028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/categories?post=8028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boucheriechartier.ca\/en\/wp-json\/wp\/v2\/tags?post=8028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}